4 cups frozen strawberries

6 cups sugar

1 pkg strawberry jello

INGREDIENTS

• 1 (16 ounce) package ground pork breakfast sausage
• 12 eggs
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can milk
• 1 (4.5 ounce) can sliced mushrooms, drained
• 1 (32 ounce) package frozen potato rounds
• 1/2 cup shredded Cheddar cheese

DIRECTIONS

1. Place sausage in a skillet over medium-high heat, and cook until evenly brown. Drain, and set aside.
2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
3. In a large bowl, beat together the eggs, condensed cream of mushroom soup, and milk. Stir in the sausage and mushrooms, and pour into the prepared baking dish. Mix in the frozen potato rounds.
4. Bake in preheated oven for 45 to 50 minutes. Sprinkle with cheese, and bake an additional 10 minutes, or until cheese is melted.

From AllRecipes.com

9 cups crispy rice cereal squares
1/2 cup peanut butter
1 cup semi-sweet chocolate chips
1 1/2 cups confectioners’ sugar

In a saucepan over low heat, melt the chocolate; add peanut butter and mix until smooth.
Remove from heat, add cereal and stir until coated.
Pour powdered sugar into large plastic bag, add coated cereal and shake until well coated. Store in airtight container.

EASY BANANA BREAD

5 ripe bananas
1 (18 1/2 oz.) box Duncan Hines yellow cake mix
3 eggs
1 tsp. vanilla
1/2 cup chopped nuts, optional

Preheat oven to 350 degrees. In large bowl mash bananas and add remaining ingredients. With electric beater, mix two minutes at medium speed. Pour into buttered 5 x 9 inch loaf pan and bake one hour.

1 package of chicken breasts or tenders

1 (or 2) boxes of stovetop stuffing (any flavor any brand)

1 can of cream of mushroom soup

Place chicken on bottom of crockpot

Mix stuffing with cream of mushroom soup and 1 can water

Spread over chicken

Place on low-medium for 6 to 7 hours

Voila!